I am a Cheese Board. I know this sounds cheesy, so I’m going to stop right here.
This board is an excellent size for small gatherings or a solo charcuterie platter. The carved grooves around the circumference of the board demonstrate the high level of skill in the craftsmanship of Ishikawa based artisans. Pairs nicely with the Azmaya Cheese Knife found here.
Cheese Board was curated by Stevenson Aung
Maker: Masahiko Oguri and Yamaichi
Dimensions: 5.7" (w) x 11.9” (l) x 0.6" (h) or 145mm (w) x 302mm (l) x 16mm (h)
Weight: 10 oz or 283 g
Materials: Cherry Wood and Walnut Oil
Dry with a cloth immediately after washing
Do not soak in water for long periods of time
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