Bread Cutting Board - Rectangle

Makoto Koizumi for Ambai

• Introduction

  I am a Rectangular Bread Cutting Board. If you’re feeling crumb-y, you can lean on me. 

    

• Curator's Notes 

   

  What a beautiful board for slicing bread in the kitchen or for serving a warm loaf at the table! Thoughtfully designed by Makoto Koizumi, there is enough surface area for efficient slicing, while the grooves catch bread crumbs. Great for serving charcuterie as well! Bread is placed on the slats and cheese, olives and meats can sit on the flush platform.

   

  Bread Cutting Board was curated by Angélique Chmielewski

   

• Designer/Maker 

   

  Maker: Ambai

   

  Designer: Makoto Koizumi

   

• Specifications

   

  Dimensions: 

  11.8” (w) x 8.7” (l) x 0.8” (h) or 300mm (w) x 220mm (l) x 20mm (h)

   

  Weight: 

  1.5 lb or 0.7 kg

   

  Materials:

  Beech wood

   

• Details
  • Made in Japan
  • Crafted from solid beech wood
  • Grooves along the face of the board catch bread crumbs
  • Hand washing recommended
  • Dry well after washing
  • We recommend oiling the board occasionally, around once or twice a year, to maintain the wood 
  • A neutral cutting board oil can be used, such as the one found here
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More