I am Ryo Table Cutlery. I’ll help you eat gourmet… everyday.
Both elegant and artisanal, the Ryo cutlery series serves as a fantastic complement to everyday dining environments. Employing his expertise in metal arts, Yuichi Takemata finishes each stainless steel piece by hand in his Kanazawa based atelier. Takemata’s special method of hand hammering offers a rich texture to the surface that gives the collection an antique appearance.
Ryo Cutlery Series was curated Stevenson Aung
Maker: Yuichi Takemata and Tasan Kinzoku co.
Designer: Osamu Saruyama
Salad Fork: 0.8”(w) x 6.4”(l) or 21mm(w) x 162mm(l)
Dinner Fork: 0.9”(w) x 7.3”(l) or 24mm(w) x 184mm(l)
Dinner Knife: 0.8”(w) x 8.4”(l) or 19mm(w) x 213mm(l)
Dinner Spoon: 1.5”(w) x 7.3”(l) or 38mm(w) x 186mm(l)
Teaspoon: 0.9”(w) x 6.3”(l) or 24mm(w) x 159mm(l)
Salad Fork: 1.3 oz or 37 g
Dinner Fork: 1.9 oz or 54 g
Dinner Knife: 3.2 oz or 91 g
Dinner Spoon: 2.4 oz or 68 g
Teaspoon: 1.6 oz or 45 g
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