There is simply no better way to prepare a pan-fried fish than in a specialty made fish pan. Because of its deep sides and lid, this heavy-duty oblong pan can also be used for braises, stews and other one-pot recipes. Dream pan for fish lovers!
Fish Pan with Lid was curated by Stevenson Aung
Designer: Rikuchou Ogasawara
12” (w) x 13” (l) x 3” (h) or 304mm (w) x 330mm (l) x 76mm (h)
7.7 lbs or 3.5 kg
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