Small cast iron pans like this one are perfect for roasting herbs or a special sauce. We actually like it to roast a butter, garlic and parsley mix we use for mashed potatoes. You don't need a big pan to cook small things!
Petite Cast Iron Pan was curated by Stevenson Aung
Designer: Rikuchou Ogasawara
5.8” (w) x 9.3” (l) (with handle) x 2.8” (h) or 146mm (w) x 235mm (l) (with handle) x 70mm (h)
2.2 lbs or 1.0 kg
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