I am a Bread Knife. If you’re going to act all soft and warm, beware of my sharp tongue.
There is always the right tool for the job. Bread knives are one of those tools that make a specific task so much easier. The sharp serrated edge of the blade is ideal for cutting through crunchy crusts and slicing smooth even slices of bread. The Ambai cutting knives fit comfortably in the hand and feature high-performance cutting blades made by a renowned stainless steel blade manufacturer in the Gifu prefecture of Japan.
Bread Knife was curated by Stevenson Aung
Designer: Makoto Koizumi
12.8" (l) or 32.5 cm (l)
Blade length: 7.9" (l) or 20 cm (l)
4 oz or 113 g
Laminated wood, Stainless steel
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