I am a Cast Iron Grill Pan. I’m not as hot as the sun but may produce some funky tan lines if you lay out for too long on my ridged surface.
This streamlined designed can seamlessly go from stovetop to dinner table for serving. Simply place a trivet under the surface when dinner’s ready and use the removable handle to open the lid. Ideal for searing on the stovetop and grilling vegetables, meat or seafood. We love the perfectly striped finish the ridges produce, on top of their ability to cook food lean by raising the food above oils and fat. You can also pop it in the oven to keep food sizzling while you prepare the rest of the meal on the stovetop.
Cast Iron Grill Pan was curated by Stevenson Aung
Designer: Sori Yanagi
12.9” (w) x 9.84” (l) x 3.54 (h) or 33cm (w) x 25cm (l) x 9cm (h)
Pan depth: 3.9" or 2.0cm
Bottom diameter: 8.3" or 21cm
8.0 lb or 3.6 kg
Materials: Nambu Tekki Cast Iron
High heat retention
Can be used on gas or induction stovetop
Extra thick cast iron evenly distributes heat
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