I am a Dinner Knife. My favourite times of the day are breakfast, lunch and dinner. It’s when I come alive, when I get a real slice of life.
This mixed metal dinner knife is entirely handmade by Mitsuhiro Konishi in his Okinawa based workshop. We love seeing the irregularities in the hand hammered aged steel heads in contrast to the smooth brass handles. A substantial weight is balanced with an intricate attention to detail with small rivets and subtly curved handles. Holding each piece in your hand truly allows you to savor the sculpted nature the forms have to offer! View the whole collection here.
Dinner Knife was curated by Stevenson Aung
Maker: Mitsuhiro Konishi
Designer: Mitsuhiro Konishi
0.8” (w) x 8.5” (l) x 0.3” (h) or
19mm (w) x 216mm (l) x 6mm (h)
2.9 oz or 82 g
Steel and Brass
We are Hako, a series of Wide Red Canisters. Warning! Wide load coming through.Starting at $57.00
I am an “Ibushi Gin” Donabe Smoker. Strong and stable individual looking for soul mate who wants a warm and cozy home. Fresh fish, meat and vegetables need only apply.$290.00
I am a “Kamado-san” Rice Donabe. You’d be hard pressed to find anything more patient than me but the one who waits will reap the benefit. The fluffy rice and the crispy edges will leave you hungry for more.$190.00