I am an “Ibushi Gin” Donabe Smoker. Strong and stable individual looking for soul mate who wants a warm and cozy home. Fresh fish, meat and vegetables need only apply.
With this Donabe smoker, you can easily cook your favourite smoked dishes at home in as little as half an hour. The base and lid of the donabe become tightly sealed after pouring water around the rim, creating a steamy vessel that won’t release the smoky aroma. You’ll only need a small amount of smoke chips (Japanese Sakura wood chips provided) to notice the smoky flavor permeate your ingredients. The best part is that you can get really creative with the three grates provided and cook anything from seafood and meat to mushrooms and vegetables all at the same time. They are also great to use during potlucks and as a tabletop presentation.
“Ibushi Gin” Donabe Smoker was curated by Stevenson Aung
Designer: Iga Mono
Dimensions: 11” (w) x 11” (l) x 10” (h) or 279mm (w) x 279mm (l) x 254mm (h)
Weight: 13.8 lbs or 6.3 kg
Materials: Ceramic, metal smoke grates
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