I am a Katakuchi Spouted Bowl. It’s clear to see where my forte lies. It’s in pouring sauces and having sake good times.
Lately we've been changing the style in which we eat at home to incorporate smaller serving dishes and vessels so we really embrace Azmaya's smaller dinnerware offerings. In Japan a small spouted vessel used for serving is called a Katakuchi. Although traditionally they are used for pouring sake, we've been personally using this stoneware katakuchi for dressing and sauces.
Katakuchi was curated by Angélique Chmielewski
Dimensions: 3.5" (w) x 4.0” (l) x 1.9" (h) or 89mm (w) x 102mm (l) x 48mm (h)
Weight: 3.5 oz or 99 g
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