I am a Katsubako Bonito Shaver. Something smells fishy around here. I'm here to crack the case, flake by flake.
The bonito shaver is essential in the making of "katsuobushi" - dried, fermented, and smoked bonito tuna, known as "bonito flakes" when smaller bonito tuna are used. Like a carpenter's plane, the kitchen tool shaves thin layers of tuna and catches them handily in the wooden basin. These flakes are then used for the creation of basic Japanese dishes such as dashi stock. Designed by Makoto Koizumi, this bonito shaver assembles like a wooden puzzle, but its angled blade is definitely not a toy! Made by a specialized steel manufacturer in the Gifu prefecture of Japan, the blade is made of blue steel or "aogami" in Japanese. This metal is hard and durable due to its chromium and tungsten content and very effective at shaving thin pieces of bonito.
Katsubako Bonito Shaver was curated by Angélique Chmielewski
Maker: Ambai
Designer: Makoto Koizumi
Dimensions:
2.8" (w) x 8.0" (l) x 2.8" (h) or 70mm (w) x 203mm (l) x 70mm (h)
Weight:
1.1 lb or 0.5 kg
Materials:
Oak Wood, Blue Steel