Petite Cast Iron Pan
Rikuchou Ogasawara

$165.00 USD
  • Introduction
    I am a Petite Cast Iron Pan. I’m looking to find my perfect match. Not sure what I’m searching for but I’m thinking a single egg.

     

  • Curator's Notes 

     

    Small cast iron pans like this one are perfect for roasting herbs or a special sauce. We actually like it to roast a butter, garlic and parsley mix we use for mashed potatoes. You don't need a big pan to cook small things!

     

    Petite Cast Iron Pan was curated by Stevenson Aung

     

  • Designer/Maker 

     

    Designer: Rikuchou Ogasawara

     

  • Specifications

     

    Dimensions: 

    5.8” (w) x 9.3” (l) (with handle) x 2.8” (h) or 146mm (w) x 235mm (l) (with handle) x 70mm (h)

     

    Weight: 

    2.2 lbs or 1.0 kg

     

    Materials:

    Cast Iron

     

  • Details
    • Made in Japan
    • Avoid splashing cold water onto a hot pan to prevent warping over time
    • Never submerge cast iron in water for long periods of time
    • Wooden cooking utensils are recommended to prevent scratching
    • Store without lid on pan
    • Can be used on a gas or induction stovetop and in the oven
  • Return Policy
    Returns or Exchanges may be done within 7 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More
Quantity:     
   
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40.243655|141.651017|Mizusawa, Japan

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