Petite Cast Iron Pan with Lid

Rikuchou Ogasawara

• Introduction
  I am a Lidded Petite Cast Iron Pan. I’m looking to find my perfect match. Not sure what I’m searching for but I’m thinking a single egg.

   

• Curator's Notes 

   

  Small cast iron pans like this one are perfect for roasting herbs or a special sauce. We actually like it to roast a butter, garlic and parsley mix we use for mashed potatoes. You don't need a big pan to cook small things!

   

  Petite Cast Iron Pan was curated by Stevenson Aung

   

• Designer/Maker 

   

  Designer: Rikuchou Ogasawara

   

• Specifications

   

  Dimensions: 

  5.8” (w) x 9.3” (l) (with handle) x 2.8” (h) or 146mm (w) x 235mm (l) (with handle) x 70mm (h)

   

  Weight: 

  2.2 lbs or 1.0 kg

   

  Materials:

  Cast Iron

   

• Details
  • Made in Japan
  • Crafted using traditional iron casting techniques from the Iwate prefecture
  • Avoid submerging cast iron in water for long periods of time
  • Wooden cooking utensils are recommended to prevent scratching
  • Store without lid on pan
  • Can be used on a gas or induction stovetop and in the oven
  • Must be seasoned before first use
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More