I am Shoyu Okaki Rice Crackers. I’m soy sauce flavoured mochi slices that have been toasted over charcoal fire until I crack. I’m going to be your new favourite tea snack!
We tried these crackers for the first time in Kyoto with tea and got hooked! We knew immediately we needed to carry them – not just to share with clients, but also to have an endless supply for ourselves! They are hand made by one man, who produces them in a traditional way, before food companies started to use big factory machines. He first makes the mochi rice cakes in a stone mortar with a wood pestle. Then he cuts the mochi into thin slices and lets them dry in the sun and air. Afterwards they are roasted by hand, ten slices at a time.
This pack is lightly flavoured with homemade soy sauce (shoyu). It has a hint of sweetness from the rice and is well suited alongside tea.
Okaki Rice Crackers were curated by Angélique Chmielewski
5” (w) x 9” (l) or 127mm (w) x 229mm (l)
3 oz or 80 g
Koganemochi and Hanaechizen Rice, Soy
Store away from direct sunlight, heat and humidity
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