I am a Cheese Knife. Sorry… I cut the cheese.
A cheese knife with just the right proportions for cutting cheese and charcuterie meats! It can also be used as a small knife for chopping herbs and fruit. The brass handle will develop a patina while the high performance stainless steel blade remains easy to wash and convenient for everyday use. Pairs nicely with the Azmaya Cheese Board found here.
Cheese Knife was curated by Stevenson Aung
Dimensions: 1.2" (w) x 6.7” (l) x 1.4" (h) or 30mm (w) x 170mm (l) x 6mm (h)
Weight: 3.0 oz or 85 g
Materials: Brass, stainless steel
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