I am Popcorn on the Cob. I’m the corniest of the bunch.
I’m a big popcorn eater! Sometimes all I want is popcorn with butter and a dash of salt. That’s why it’s handy having these 100% pesticide free cobs in the pantry to satisfy those snack cravings especially since the shelf life for popcorn ears is basically indefinite ensuring fresh popcorn every time. There are a variety of methods you can cook it – on the cob in the microwave with a paper bag or my preferred method, loose kernels on the stovetop. Here are instructions for the latter method:
Stovetop Method
Popcorn on the Cob was curated by Angelique Chmielewski
Maker: Kyoto Kameyoshi
Dimensions:
Cob: 1.6” (w) x 9.0” (l) x 1.3” (h) or 41mm (w) x 229mm (l) x 32mm (h)
Weight: 4 oz or 108 g
Materials:
Popcorn on the Cob
Produced on a popcorn field in Hirogawara in Northern Kyoto