Rice Ball Grill Pan

Rikuchou Ogasawara

• Introduction

  I am a Rice Ball Grill Pan. Onigiri can be made at home and I’m a specialist. Name a rice, I’ve worked with it.

   

• Curator's Notes 

   

  Onigiri rice balls are one of the easiest lunch hacks. What I like about this pan is it’s ability to elevate simple comfort food like onigiri with those browned and crispy edges we all love. The circular cups in the pan are not limited to grilling rice balls but can also be used to cook eggs or pancakes.

   

  Rice Ball Grill Pan was curated by Stevenson Aung

   

• Designer/Maker 

   

  Designer: Rikuchou Ogasawara

   

• Specifications

   

  Dimensions: 

  7.3” (w) x 9.5” (l) x 0.9" (h) or 181mm (w) x 941mm (l) x 22mm (h)

   

  Weight: 

  1.9 lbs or 0.9 kg

    

  Materials:

  Cast Iron

   

• Details
  • Made in Japan
  • High heat retention
  • Raised crosshatch pattern grill marks on cup surface
  • Cups are 0.5" (13mm) deep
  • Uncoated cast iron
  • Crafted using traditional iron casting techniques from the Iwate prefecture
  • Do not submerge in water for long periods of time
  • Can be used on a gas or induction stovetop and in the oven
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More