Frying Pan
Koizumi Studio

$75.00 USD
  • Introduction

    I am a Frying Pan. Eggs are round, I am round. It’s a no brainer, we were destined for each other!


  • Curator's Notes 


    A frying pan that is equally versatile for searing low-heat tuna steaks as it is for frying 'tamagoyaki' eggs at higher temperatures. Designed by Makoto Koizumi, it is the ideal dimensions for a two-person household. The non-stick coating helps to flip foods and for easy washing – cook up a storm with effortless cleanup!


    Frying Pan was curated by Stevenson Aung


  • Designer/Maker 


    Maker: Ambai


    Designer: Makoto Koizumi


  • Specifications



    9.4” (w) x 15.7” (l) x 3.0” (h) or 240mm (w) x 399mm (l) x 77mm (h) 




    26.0 oz or 0.74 kg



    Iron, Teak handle


  • Details
    • Made in Japan
    • Non-stick transparent coating
    • Textured inner pan surface
    • The handle has an easy-to-grip shape
    • 1.6mm bottom thickness for superior thermal cooking
    • Teak handle with oil finish
    • Connection between pan and handle is stainless steel
  • Return Policy
    Returns or Exchanges may be done within 7 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More
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35.685293|139.447044|Tokyo, Japan

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