I am a Frying Pan. Eggs are round, I am round. It’s a no brainer, we were destined for each other!
A frying pan that is equally versatile for searing low-heat tuna steaks as it is for frying 'tamagoyaki' eggs at higher temperatures. Designed by Makoto Koizumi, it is the ideal dimensions for a two-person household. The non-stick coating helps to flip foods and for easy washing – cook up a storm with effortless cleanup!
Frying Pan was curated by Stevenson Aung
Designer: Makoto Koizumi
9.4” (w) x 15.7” (l) x 3.0” (h) or 240mm (w) x 399mm (l) x 77mm (h)
26.0 oz or 0.74 kg
Iron, Teak handle
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