Round Tamagoyaki Omelet Pan - Small
Koizumi Studio

$58.00 USD
  • Introduction

    I am a small Round Tamagoyaki Omelet Pan. Eggs are round, I am round. It’s a no brainer, we were destined for each other!


  • Curator's Notes 


    Tamagoyaki, meaning, “grilled egg” is a multilayered Japanese style omelet. Often, the eggs are used for nigiri, sushi rolls or breakfast dishes. We love these Ambai Tamagoyaki pans designed by Makoto Koizumi mainly because of their dimensions. The ideal dimensions for about a one or two people household and is often all you need, especially when storage space is scarce. Of course, the pans aren’t limited to frying up eggs – they are fantastic for roasting spices and other small tasks.


    Tamagoyaki Omelet Pan was curated by Stevenson Aung


  • Designer/Maker 


    Maker: Ambai


    Designer: Makoto Koizumi


  • Specifications



    7.1” (w) x 13..3” (l) x 3.2” (h) or 180mm (w) x 338mm (l) x 82mm (h) 




    16.2 oz or 0.46 kg



    Iron, Teak handle


  • Details
    • Made in Japan
    • Non-stick transparent coating
    • Textured inner pan surface
    • The handle has an easy-to-grip shape
    • 1.6mm bottom thickness for superior thermal cooking
    • Teak handle with oil finish
    • Connection between pan and handle is stainless steel
  • Return Policy
    Returns or Exchanges may be done within 7 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More
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35.685293|139.447044|Tokyo, Japan

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