I am a Ryo Bouillon Spoon. Classy is when a spoon is the perfect compliment to a soup or stew, and has a name like ‘Bouillon’.
Both elegant and artisanal, the Ryo cutlery series serves as a fantastic complement to everyday dining environments. Employing his expertise in metal arts, Yuichi Takemata finishes each stainless steel piece by hand in his Kanazawa based atelier. Takemata’s special method of hand hammering offers a rich texture to the surface that gives the collection an antique appearance.
Ryo Cutlery Series was curated Stevenson Aung
Maker: Yuichi Takemata and Tasan Kinzoku co.Designer: Osamu Saruyama
Bouillon Spoon: 1.8”(w) x 5.9”(l) or 44mm(w) x 149mm(l)
Bouillon Spoon: 1.5 oz or 43 g
We are Hako, a series of Wide Red Canisters. Warning! Wide load coming through.Starting at $57.00
I am an “Ibushi Gin” Donabe Smoker. Strong and stable individual looking for soul mate who wants a warm and cozy home. Fresh fish, meat and vegetables need only apply.$290.00
I am a “Kamado-san” Rice Donabe. You’d be hard pressed to find anything more patient than me but the one who waits will reap the benefit. The fluffy rice and the crispy edges will leave you hungry for more.$190.00