Sencha Tea - Withered Yabukita Icho

Nichinichi

• Introduction

  I am Withered Yabukita Icho Sencha Tea. Put the kettle on, it's time for tea! My leaves have been withered for a night to bring out the fresh, peachy notes in me.

   

• Curator's Notes 

   

  'Icho' is a traditional process in which the yabukita leaves are left to wither overnight before steaming the leaves. This is to oxidize the leaves in a controlled manner bringing out the fresh, peach-like fragrance of the variety. The uplifting and refreshing qualities of this sencha tea make it pleasant to drink for all types of occasions. We fell in love with this tea after a visit to a teahouse in Kyoto and drink it regularly. The tea leaves originate from a farm that uses only organic fertilizer.

   

  Sencha Tea was curated by Angélique Chmielewski

   

• Designer/Maker 

   

  Maker: Nichinichi

   

   

• Specifications

   

  Dimensions: 

  10.2” (w) x 2.5” (l) x 0.8” (h) or 259mm (w) x 63mm (l) x 20mm (h)

   

  Weight: 

  3.5 oz or 100 g

   

  Ingredients:

  Camellia sinensis (yabukita icho variety - Spring 2016 harvest)

• Details
  • Brewing time: 90 seconds at 50 degrees Celsius or 122 Fahrenheit

  • Originates from a farm with fields cultivated organically for more than 40 years

  • Store in shade. Avoid storing in direct sunlight, high temperature, and humidity
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More