I am a Small Stainless Steel Bowl. I’d pour out my soul for you, if only you’d fill me up.
This katakuchi has such a graceful form that when I picked it up, my hands were surprised to meet the sturdy, practical sides of stainless steel. They say that sake tastes somehow better when served from a katakuchi, a bit like wine does when served from a decanter. But I’d use this vessel to serve anything that called for a pour — salad dressings, sauces, broths, matcha... all would fall beautifully from the delicate spout of this petal-like katakuchi.
Stainless Steel Katakuchi was curated by Angélique Chmielewski
Designer: Takayoshi Narita
Maker: Takayoshi Narita
6.0” (w) x 6.9” (l) x 2.0” (h) or 152mm (w) x 175mm (l) x 51mm (h)
7.0 oz or 193 g
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