I am Stainless Steel Tongs. Spatulas are too timid. I go in with both hands.
When my friend turned me onto using tongs, I never looked back. They are just so maneuverable and versatile! Meat, fish, vegetables, even delicate pieces of tofu are flipped, shifted, and turned so much easier with a pair of tongs than with any other kitchen tool. I love this pair for its smaller size, seamless body, and how it tapers at the end for picking up daintier ingredients. They're especially good for serving, while the Grip Tongs are great for cooking.
Stainless Steel Tongs were curated by Stevenson Aung
Designer: Makoto Koizumi
11.6" (l) or 29.5 cm (l)
5 oz or 142 g
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