Sukiyaki Pan

Rikuchou Ogasawara

• Introduction

  I am a Sukiyaki Pan. Stewed, and sweet, savoury and braised, these are words I hear most of my days.

   

• Curator's Notes 

   

  Sukiyaki is a dish that is made with thinly sliced meat in a braised liquid. The pan is fitting for this type of dish as the smooth cast iron retains heat very well. The dish can be brought from the stovetop to a dinner table steaming and stay warm for a long period of time.

   

  Sukiyaki Pan was curated by Stevenson Aung

   

• Designer/Maker 

   

  Designer: Rikuchou Ogasawara

   

• Specifications

   

  Dimensions: 

  9.5” (w) x 13.8” (l) x 2.3" (h) or 241mm (w) x 349mm (l) x 57mm (h)

   

  Weight: 

  5.9 lbs or 2.7 kg

    

  Materials:

  Cast Iron

   

• Details
  • Made in Japan
  • High heat retention
  • Features two side handles
  • Uncoated cast iron
  • Crafted using traditional iron casting techniques from the Iwate prefecture
  • Do not submerge in water for long periods of time
  • Can be used on a gas or induction stovetop and in the oven
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More