Tetu One Hand Pan 14cm - Small

Makoto Koizumi for Tetu

• Introduction

  I am a Small 14cm Tetu One Hand Pan. Small but serious. I handle quick jobs one egg, a few spices, a single portion at a time, without breaking a sweat.

   

• Curator's Notes

  Makoto Koizumi’s Tetu Cookware series, featuring the Two Hand Pan, One Hand Pan 14cm, and One Hand Pan 20cm, embodies his deep commitment to designing with process in mind. His approach is never just about aesthetics. It starts with an understanding of how things are made, who is making them, and what the material can truly offer. With cast iron, every decision matters. The thickness of the walls, the length and angle of the handles, the balance in the hand, the way heat moves and lingers... all of these choices are visible in the final object, and Koizumi-san considers each one carefully.

  Working closely with skilled ironworkers, he creates designs that are grounded in real use. The Two Hand Pan has a generous surface area, ideal for family-sized meals or oven-to-table dishes like baked pastas or roasted vegetables. The One Hand Pan 14cm is compact and nimble, perfect for frying a single egg, toasting spices, or preparing a small side. The One Hand Pan 20cm adds more flexibility, great for searing, sautéing, or cooking for two. Together, they form a considered set, each size serving a clear role in everyday cooking.

   

  Tetu One Hand Pan 14cm was curated by Stevenson Aung

   

• Designer/Maker

   

  Maker: Tetu

   

  Designer: Makoto Koizumi

   

• Specifications

  Dimensions: 9.6" (w) x 6.0" (d) x 2.0" (h) or 243mm (w) x 153mm (d) x 50mm (h)

   

  Weight: 2.4 lbs or 1.1 kg

   

  Materials: Cast Iron 

   

• Details
  • Made in Osaka, Japan
  • Crafted using a sand-casted mold technique, where molten iron is poured into a hand-shaped form
  • Approximately 4mm thick to ensure optimal heat retention
  • Ergonomic handle offers a secure and comfortable grip
  • Gently flared rim allows for smooth pouring of soups, sauces, and more
  • Oven safe and highly durable
  • Compatible with gas and induction stovetops
  • Should be seasoned before first use
  • After each use, wash with hot water and dry thoroughly
  • To fully dry, place briefly in the oven or over low stovetop heat
  • Do not soak or submerge in water for extended periods
  • Holds approximately 0.5L of liquid
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More