Tosaita Cutting Board - Medium

Makoto Koizumi for Ambai

• Introduction

  I am a Medium Tosaita Cutting Board. The knife has a sharp tongue, but I have high self esteem.

   

• Curator's Notes 

   

  These cutting boards are part of the award winning cookware line ‘Ambai’, designed by Makoto Koizumi. They are made from hinoki cypress, a type of wood noted for its antimicrobial properties and pleasant natural fragrance. The wood is soft on knife blades as it has an inherent elasticity. We love that the boards appear thin and delicate yet are incredibly durable, especially with the added cherry wood inserts at the corners that prevent warping. They occupy very little storage space and are also lightweight, making them easy to handle during intensive meal preparations. 

   

  Medium Tosaita Cutting Board was curated by Angélique Chmielewski

   

• Designer/Maker 

   

  Maker: Ambai

   

  Designer: Makoto Koizumi

   

• Specifications

   

  Dimensions: 

  8.3” (w) x 13.6” (l) x 0.3” (h) or 210mm (w) x 345mm (l) x 8mm (h)

   

  Weight: 

  0.5 lb or 227 g

   

  Materials:

  Hinoki Cypress, Cherry wood

   

• Details
  • Made in Japan
  • Water resistant Shimanto hinoki cypress from Kochi, Japan, prevents the board from warping and changing colour over time
  • Hinoki is naturally antimicrobial
  • Durability is enhanced with cherry wood inserts on corners
  • Hand washing recommended
  • Dry well after washing
  • Boards are branded with the Koizumi Studio logo
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More