I am Tosaita, a cutting board. My core is stronger than it appears thus I will bear the brunt of the preparations. I can handle the pain after all, knowing there’s a savory meal on the horizon.
These cutting boards are part of the award winning cookware line ‘Ambai’, designed by Makoto Koizumi. They are made from hinoki cypress, a type of wood noted for it’s antimicrobial properties and pleasant natural fragrance. The wood is soft on knife blades as it has an inherent elasticity. We love that the boards appear thin and delicate yet are incredibly durable, especially with the added cherry wood inserts at the corners that prevent warping. They occupy very little storage space and are also lightweight, making them easy to handle during intensive meal preparations.
Tosaita Cutting Board was curated by Angélique Chmielewski
Designer: Makoto Koizumi
8.3” (w) x 9.1” (l) x 0.3” (h) or 230mm (w) x 345mm (l) x 8mm (h)
0.4 lb or 170 g
Hinoki Cypress, Cherry wood
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