Vintage Sencha Tea '11 (OUT OF STOCK)

Nichinichi

• Introduction

  I am Vintage Sencha Tea '11. I come from an extraordinary harvest from Asamiya in 2011. Much like fine wine, I've been aged to perfection, and now taste like heaven.

   

• Curator's Notes 

   

  If you have really good tea from healthy tea plants, you can let the tea leaves ripe like a red wine. That's what occured with an extraordinary yabukita variety green tea leaf that was harvested in the Spring of 2011. It has a well-balanced combination of deep colour, umami and astringency. The tea leaves originate from a farm that uses only organic fertilizer.

   

  Vintage Sencha Tea '11 was curated by Angélique Chmielewski

   

• Designer/Maker 

   

  Maker: Nichinichi

   

   

• Specifications

   

  Dimensions: 

  3.0” (w) x 3.0” (l) x 3.0” (h) or 73mm (w) x 73mm (l) x 73mm (h)

   

  Weight: 

  1.8 oz or 50 g

   

  Materials:

  Camellia sinensis (yabukita first flush - Spring 2011 harvest)

• Details
  • Origin: Asamiya, Japan
  • Brewing time: 60 seconds at 50 degrees Celsius or 122 Fahrenheit

  • Originates from a farm with fields cultivated organically for more than 40 years

  • Store in shade. Avoid storing in direct sunlight, high temperature, and humidity
  • Tea leaves come in a black metal container
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More