Wood and Enamel Salt Cellar (OUT OF STOCK)

Masaki Kanamori for Ryuji Mitani

• Introduction

  I am a Wood and Enamel Salt Cellar. When great minds and great materials meld, the result is something as beautiful as me!

   

• Curator's Notes 

   

  Ryuji Mitani collaborated with friend Masaki Kanamori to create this piece. Enamel is often perceived in modern times as mass manufactured, but Kanamori is an enamel artist who makes his works entirely by hand. The texture and saturation of handmade enamelware is incomparable to machine made versions. Mitani's smooth black walnut wood lid follows in sentiment. The size is ideal for the dining table to hold flaky finishing salts like Maldon.

   

  Wood and Enamel Salt Cellar was curated by Stevenson Aung

   

• Designer/Maker 

   

  Maker: Ryuji Mitani x Masaki Kanamori

   

  Designer: Ryuji Mitani

   

• Specifications

   

  Dimensions: 

  3.6” (w) x 3.6” (l) x 3.3” (h) or 9.1cm (w) x 9.1cm (l) x 8.4cm (h)

   

  Weight: 

  7.4 oz or 211 g

   

  Materials: Black Walnut Wood, Enamel

   

• Details
  • Handmade in Japan
  • Collaboration between Ryuji Mitani and Masaki Kanamori
  • The enamel vessel has a thick saturated appearance
  • Pin-sized exposed metal areas are on the bottom of the vessel and are marks of the handcrafted enamel production process
  • Can be washed with mild soap and water and dried immediately afterwards
  • We recommend oiling the wood lid occasionally
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More