I am a medium kakudo board. I come from wholesome roots so I know how to be a loyal sidekick. I'll always be there to catch your spills and play an essential part in your daily routines… cutting, serving and eating. So let me assist you, we will make a great team.
Beautifully crafted from solid cherry, Kakudo boards can be used as a cutting board, serving tray or even as a plate. Each board features has a ½” groove around its edge to catch run-offs and a rounded base to elevate the hardwood platform. The medium board is particularly ideal for cutting cheese and breads, and serving sushi and small appetizers.
Kakudo Board Medium was curated by Stevenson Aung
Maker: Takahashi Kougei
Designer: Masanori Oji
11.25” (w) x 7.13” (l) x 0.88” (h) or
286mm (w) x 181mm (l) x 22mm (h)
1.2 lbs or 0.54 kg
I am a linden wood bowl. I’m perfect for cereals, soups, stews, oatmeal, snacks, porridge and rice. Also, good for small fruits like cherries and grapes.$65.00
I am a linden wood cup. I was carved out of a single piece of wood, so my grain is continuous and lovely. Not to brag too too much. I’m the perfect serving for a person and you will love touching my curves.$50.00
We are a linden wood dinner setting. Let me tell you a bit about my family, we’re one part plate, one part dish and one part bowl. Like most families, we sometimes need our personal space, but we always find time to come together for special occasions. That’s the Cara family tradition.$178.00
I am a linden wood dish. I am the product of my mother and father, the bowl and the plate. Ideally I’m used for salad, but I don’t mind being treated to an ice cream sundae every once and a while too.$85.00