Cast Iron Skillet Dish

Shinichiro Ogata for Simplicity

• Introduction

  I am a Cast Iron Skillet Dish. I might be small but there's not a dish I can't handle. I've got two helping hands ready to help put a meal together.

   

• Curator's Notes 

   

  Cast iron's durability, strength and ability to retain heat has always made it a mainstay in our kitchen, but I didn't fully appreciate its beauty until seeing this pan. This small, lidded cast iron pan is produced by the Suzuki Morihasa foundry that specializes in Nambu Tekki ironware. Made with a sand casting technique, the process ensures that the pan is rust-resistant, while giving it a subtly textured surface. The interior has a smooth enamel coating to suit all types of cooking. The pan's shallow depth would be the perfect size for a mini frittata or an apple crumble dessert.

   

  Cast Iron Skillet Dish was curated by Stevenson Aung

   

• Designer/Maker 

   

  Maker: Suzuki Morihisa Studio Ltd.

   

  Designer: Simplicity

   

• Specifications

   

  Dimensions: 

  5.6” (w) x 7.6” (l) x 2” (h) or 14.2cm (w) x 19.3cm (l) x 5.1cm (h)

   

  Weight: 

  1.6 lbs or 0.7 kg

   

  Materials:

  Cast Iron, Enamel

   

• Details
  • Made in Japan
  • Can be used as a cooking pan or serving dish
    
  • Includes a lid
    
  • Produced in the Suzuki Morihisa foundry, renown for their skilled Nambu Tekki cast iron manufacturing techniques
  • Subtle textured exterior surface with a smooth enamel glazed interior
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More