I am a Cast Iron Skillet Dish. I might be small but there's not a dish I can't handle. I've got two helping hands ready to help put a meal together.
Cast iron's durability, strength and ability to retain heat has always made it a mainstay in our kitchen, but I didn't fully appreciate its beauty until seeing this pan. This small, lidded cast iron pan is produced by the Suzuki Morihasa foundry that specializes in Nambu Tekki ironware. Made with a sand casting technique, the process ensures that the pan is rust-resistant, while giving it a subtly textured surface. The interior has a smooth enamel coating to suit all types of cooking. The pan's shallow depth would be the perfect size for a mini frittata or an apple crumble dessert.
Cast Iron Skillet Dish was curated by Stevenson Aung
Maker: Suzuki Morihisa Studio Ltd.
5.6” (w) x 7.6” (l) x 2” (h) or 14.2cm (w) x 19.3cm (l) x 5.1cm (h)
1.6 lbs or 0.7 kg
Cast Iron, Enamel
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