Cast Iron Baker Pan - Small

Nobuho Miya for Kamasada

• Introduction
  I am a small Cast Iron Baker Pan. I’m not just a one-trick pony, I’m an all-rounder!  On top of prepping food in me, you can also cook, sear, bake and simmer.

   

• Curator's Notes 

   

  Nambu tekki cast iron is renown for use as cookware because of its superior heat retention and versatility. Produced in Iwate, these two handled pans are suitable for an oven, gas stovetop or induction range, along with over the grill for an oven-to-table convenience. In Japan, these particular pans are often used to cook various sukiyaki dishes that require being left in the oven for long periods of time, but we use them in our home for anything from bacon and eggs to cornbread. They are available in three different sizes and stack within each other for ease of storage. 

   

  Small Cast Iron Baker Pan was curated by Stevenson Aung

   

• Designer/Maker 

   

  Maker: Kamasada

   

  Designer: Nobuho Miya

   

• Specifications

   

  Dimensions: 

  6” (w) x 7.5” (l) x 1.75” (h) or 152mm (w) x 191mm (l) x 44mm (h)

   

  Weight: 

  2 lbs or 0.90 kg

   

  Materials:

  Nambu Tekki Cast Iron

   

• Details
  • Made in Japan
  • Hand washing is recommended
  • Recommended to wash pan in hot water after each use and dry the pan completely
  • Avoid splashing cold water onto a hot pan to prevent warping over time
  • Never submerge in water for long periods of time
  • Wooden cooking utensils are recommended to prevent scratching
  • Use oven mitts handling hot pan
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More