I’ve always preferred to cook using cast iron because of its superior heat retention and even heating surface, but often found traditional cast iron pans to be a little bulky and heavy. This lightweight pan appealed to me because of its contemporary streamlined shape without sacrificing the performance expected from such a versatile material. The pan can be used on any heat source, from a grill to a campfire, but pre-seasoning is recommended for a smooth finish that resists sticking and rust.
Cast Iron Pan was curated by Stevenson Aung
Designer: Nobuho Miya
8.5” (w) x 15.8” (l) x 2.5” (h) or 216mm (w) x 394mm (l) x 64mm (h)
3.55 lbs or 1.6 kg
Nambu Tekki Cast iron
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