I am a medium kakudo board. I come from wholesome roots so I know how to be a loyal sidekick. I'll always be there to catch your spills and play an essential part in your daily routines… cutting, serving and eating. So let me assist you, we will make a great team.
Beautifully crafted from solid cherry, Kakudo boards can be used as a cutting board, serving tray or even as a plate. Each board features has a ½” groove around its edge to catch run-offs and a rounded base to elevate the hardwood platform. The medium board is particularly ideal for cutting cheese and breads, and serving sushi and small appetizers.
Kakudo Board Medium was curated by Stevenson Aung
Maker: Takahashi Kougei
Designer: Masanori Oji
11.25” (w) x 7.13” (l) x 0.88” (h) or
286mm (w) x 181mm (l) x 22mm (h)
1.2 lbs or 0.54 kg
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