I am Ryo Fish Cutlery. “Fish, to taste right, must swim three times – in water, in butter, and in wine”.
Both elegant and artisanal, the Ryo cutlery series serves as a fantastic complement to everyday dining environments. Employing his expertise in metal arts, Yuichi Takemata finishes each stainless steel piece by hand in his Kanazawa based atelier. Takemata’s special method of hand hammering offers a rich texture to the surface that gives the collection an antique appearance.
Ryo Cutlery Series was curated Stevenson Aung
Maker: Yuichi Takemata and Tasan Kinzoku co.
Designer: Osamu Saruyama
Fish Fork: 1.0”(w) x 7.6”(l) or 25mm(w) x 194mm(l)
Fish Knife: 0.9”(w) x 8.4”(l) or 24mm(w) x 213mm(l)
Fish Spoon: 1.5”(w) x 7.4”(l) or 38mm(w) x 187mm(l)
Fish Fork: 1.9 oz or 54 g
Fish Knife: 2.4 oz or 68 g
Fish Spoon: 2.3 oz or 65 g
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