Yuichi Takemata’s handcrafted metalwork adds to Kanazawa’s legacy of being the center of traditional arts and crafts in Japan. Drawing on his background in restoring antique jewelry, Takemata’s line of hammered tableware brings the beauty of aging to the rituals of everyday life. His stainless steel cutlery and plates are hammered and finished by hand to develop a weathered texture and patina similar to well-worn copper and brass. Built for daily use, each piece will age with grace to become the much-loved vintage that they were inspired by.
I am Ryo Fish Cutlery. “Fish, to taste right, must swim three times – in water, in butter, and in wine”.
$65 USDI am a Ryo Bouillon Spoon. Classy is when a spoon is the perfect compliment to a soup or stew, and has a name like Bouillon.
$55 USDI am a Ryo Ladle. Nothing says love more than a ladle full of warm soup.
$75 USDI am Ryo Butter Cutlery. Even the coolest butter will melt at the sight of my steel body.
$55 USDI am a Ryo Cake Server. Always have me near just in case there’s cake!
$75 USDI am a Ryo Cake Spoon. Bakers make the world a better place but I’m the messenger that gets it in your face.
$52 USDI am Ryo Serving Cutlery. It’s your serve. Give it all you’ve got.
$80 USDI am Ryo Table Cutlery. I’ll help you eat gourmet… everyday.
Starting at $55 USD