Yonabe Cast Iron Pot - Small (OUT OF STOCK)

Nobuho Miya for Kamasada

• Introduction

  I am a Small Yonabe Cast Iron Pot. Yo! Yo’ nabe’s cooked!

   

• Curator's Notes 

   

  Yonabe in Japanese translates to mean “Western”. The pot is designed for cooking what the Japanese considers Western-style meals. For example, it can be used to cook a casserole in the oven, or to slow-cook a stew on the stovetop. It is a very versatile cooking pot but we also like it because after you cook you can insert the wooden handle for easy transportation to the dinner table and serve food right from the pot!

   

  Yonabe Cast Iron Pot was curated by Stevenson Aung

   

• Designer/Maker 

   

  Maker: Kamasada

   

  Designer: Nobuho Miya

   

• Specifications

   

  Dimensions: 

  7.5” (w) x 8.1” (l) x 4.1” (h) or 19cm (w) x 20.5cm (l) x 10.5cm (h)

   

  Weight: 

  3.5 lbs or 1.6 kg

   

  Materials:

  Nambu Tekki Cast Iron, Wood

   

• Details
  • Made in Japan
  • Hand washing is recommended
  • Can be used in the oven or on a gas or induction stovetop
  • Pot has a removable wood handle that should not be used while cooking in the oven. The handle is used to transport the pot.
  • Recommended to wash pan in hot water after each use and dry the pan completely
  • Avoid splashing cold water onto a hot pan to prevent warping over time
  • Never submerge in water for long periods of time
  • Wooden cooking utensils are recommended to prevent scratching
• Return Policy
  Returns or Exchanges may be done within 14 days from purchase date. We kindly ask that all valid returns must be in unused condition with attached tags and packaging. Nalata Nalata will not accept any returned merchandise without prior written communication and valid Return Authorization Number. Upon inspection and approval, Exchange or Store Credit will be provided, No Refunds. All sale items and discounted merchandise are Final Sale and cannot be returned. Read More